A tapa [‘tapa] (Spanish for “lid”, “cover”) is a small appetizer that is usually served with wine in tapas bars, but can also be served with beer. Tapas correspond to mezedes, which are common in the eastern Mediterranean and the Middle East.
In Spain, tapas are usually served in tapas bars and bodegas, where they are eaten standing up.
Our tapas are not for eating, they are small bits of knowledge to be consumed on the go or in between meetings or other tasks.